Traditional Pasta with Pesto, Potatoes and Green Beans


TIME: 20 minutes

    Bring a large pot of water to a boil. Salt to taste.
    Peel and dice the potato. Wash, clean and cut the green beans in pieces (about 1 inch long).
    When the water boil, add the potatoes and green beans. Bring back to a boil and cook for a couple of extra minutes.
    Add the pasta and cook until al dente (follow the time on the package). This casarecci pasta need about 8-9 minutes.
    Drain the pasta when ready  saving some of the water.
    Mix the pasta with the pesto. Add some of the water if necessary to make the sauce a little softer.
    Drizzle with some olive oil, and freshly grated parmesan cheese.
    Decorate with more pine nuts if you wish.
    Serve immediately, and enjoy 🙂

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