TIME: 20 minutes
Bring a large pot of water to a boil. Salt to taste.
Peel and dice the potato. Wash, clean and cut the green beans in pieces (about 1 inch long).
When the water boil, add the potatoes and green beans. Bring back to a boil and cook for a couple of extra minutes.
Add the pasta and cook until al dente (follow the time on the package). This casarecci pasta need about 8-9 minutes.
Drain the pasta when ready saving some of the water.
Mix the pasta with the pesto. Add some of the water if necessary to make the sauce a little softer.
Drizzle with some olive oil, and freshly grated parmesan cheese.
Decorate with more pine nuts if you wish.
Serve immediately, and enjoy 🙂