Easy to Make Ricotta Crumble Cake (Italian Sbriciolata alla Ricotta)

This easy to make and so delicious crumble cake is filled with delicate ricotta and a touch of orange flavor

This soft and buttery crumble cake (Italian sbriciolata) is filled with delicate and soft ricotta and a hint of orange flavor. 

This easy recipe is perfect for all those time you would like a yummy dessert in no time. Great for breakfast next to your coffee, for snack or tea time. 

This recipe will only need about one hour of your time,  from start to finish, very little effort and no special baking skills whatsoever.

Seriously, anyone can do this one!

For the crumble, you can use a food processor, which make things super fast. Or like I did, just use a pastry cutter, a knife or your fingers to cut the butter in small pieces and mix with the rest of the dough ingredients (flour, sugar, salt, baking powder and 1 egg). 

Press about 2/3 of the crumble to the bottom of the baking pan, top with the ricotta filling, and finish with the rest of the crumble. 

Please note: make sure to pinch the dough to add to the top of the crumble to get the top like mine. 

45 minutes in the oven, and voila! A big fat slice of this cake can be on your plate.

Ready to try it too? Happy baking.

Other Italian dessert recipes you might like:

PRINTABLE RECIPE CARD: Easy Ricotta Crumble Cake (Italian Sbriciolata alla Ricotta)

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