Hutama Kitchen

She loves to cook, and this is an easy recipe for her to make by herself. Kids are not the only ones who love Pizza Nibblers. It tastes like a fresh

Coconut Panna Cotta with lime and ginger syrup …saw this dessert being made n TV . I added my twist by making candied lime circles and garnishing it with them ! Its a wow dessert ! A very elegant and stylish dessert i must say! 

Coconut panna cotta with lime and ginger syrup and candied lime ..

1 tbsp castor sugar 
400 ml Amul cream..2 tetra packs 
400 ml of coconut milk ..1 tin 
1 vanilla pod slit lengthwise 
1 tbsp Gelatin 


For Lime and Ginger syrup….
1 thumb size piece of ginger , thinly sliced 
1/4 th cup of lime juice 
1/4 cup honey or sugar or more to taste 
1/4 th cup water. 
Mix everything and cook at low heat till it a thick syrup. Cool and keep in fridge . 
Strain it if u want to …i did not do so ! 

The ready syrup..

Method for the Panna cotta..
Soak gelatin in 1/4 th cup of cold water . Mix it with a spoon and let it bloom or until it softens.
Place the sugar , cream and coconut milkalong with the vanilla pod in a sauce pan . 
Put it over low heat , stir until the sugar dissolves…2-3 mts
Bring to a simmer and remove from heat at once . Do not over cook or boil . 
Remove the vanilla pod.
Add gelatin to the cooked mixture , mix well till it dissolves. 
Oil the dessert bowls lightly and pour the mixture in it. 
Chill in freezer till set. Remove and keep in the fridge . After 3-4 hrs ..invert the dessert if u want to . 
Drizzle with ginger syrup and garnish with candied lime . 
Coooking the mixture…cream, coconut milk and sugar along withthe vanilla bean . 

 Gelatin mixed with cold water

Glass container oiled and ready 

Kept in freezer to set. 

Recipe for the candied lime …
Cut thin circles of a lime , remove seeds. 
Add 3-4 tbsp of sugar  …add more if u want , in 1/2 cup of water. Add the  cut lime circles. 
Cook till they become transparent and the syrup is thickened . 
Cooking …

 Ready ….i added few drops of yelllow food color to the syrup


Crispy Parmesan Chickpeas

As a part of my 2018 goals, I’ve been trying to find healthy snacks to eat at times of hunger. Rather than keeping chips and cookies in the house, my go to snacks have been whole, unprocessed foods. Marathon training requires me to fuel my…

Chocolate Freezer Pie

 Summer is coming… At least I hope it is. Right now I’m sitting inside under a big blanket as a Nor’easter dumps a ridiculous amount of rain on New Jersey. Spring so far has been cold and wet. I’m ready to wear sun dresses and…

Double Coffee Affogato

Apparently the big food trend is all about bold flavors. If you see something on the menu that has a “hint of…” just pass it up. That’s so 2016. This year you want to be hit in the face with the flavor! That is why…

Cranberry Bars

It may be the first day of Spring today, but there is still snow on the ground outside. As much as I want to eat local asparagus and new potatoes, my farmer’s market only have onions and pickles for sale. Instead of being sad about…

Treat Yourself!
Subscribe Today for a FREE Dessert Ebook and weekly recipes!