I first tasted Spanish food about 5 years back, when we landed in the UK. I loved it. The tapas, the Sangria, the paella..all good. It was a completely new experience, trying out these small portioned dishes which you doubt would be enough but would nicely fill you up. Oh and the variety of cured meats, that was quite an eye opener. Chorizo was my favourite out of them all for quite some time. It was only after a while that I kind of got the hang of the other cured meats.
October 12th was Spain’s National Day and to celebrate this in style, Cinco Jotas has released a couple of interesting mini master classes with renowned Michelin three starred chef Pedra Subijana of Akelarre restaurant in San Sabastian. The videos show some of the most interesting ways to enjoy the ham and I sure cant wait to get my hands on some. Do check out these videos, and you’d get an idea about how much fun tapas dishes are- both to make and to eat.
This is a sponsored post for Cinco Jotas, but all thoughts are my own.