My Kitchen Antics: Tandoori salmon
Serves two as a main meal Salmon fillet- 500 gms Thick yoghurt- 3 tbsp Chickpea/ besan flour- 1 tbsp Ginger garlic paste- 1 heaped tsp Lemon juice- 1 tbsp Chilli….
Category: Sumptuous Seafood
My Kitchen Antics: Tawa fried prawns
Serves 2 as a side dish Raw prawns- 250 gms Kashmiri chilli powder- 1 tsp Turmeric powder- 1/4 tsp Ground pepper- 1/4 tsp Ginger garlic paste- 1/2 tsp Salt-….
My Kitchen Antics: Kerala fish biryani
Fish- 500 gms (any firm, fleshy fish like salmon, tilapia can be used, but ideally King fish, which is what I’ve used) To marinate Kashmiri chilli powder- 2 tsp Turmeric….
My Kitchen Antics: Prawn thokku
Recipe adapted from here Prawns- 250-300 gms Onion- 1/2 cup, roughly chopped (use shallots for enhanced taste) Garlic- 4 pods, peeled and roughly chopped Green chillies- 2, chopped (add more….
My Kitchen Antics: Fish fry
King fish- 250 gms (2 medium size steaks) Marinade Chilli powder- 3/4th tsp Turmeric powder- 1/4 tsp Fennel seeds- 1/4 tsp Peppercorns- 1 tsp Coriander powder-2 tsp Lemon juice-….
Kerala fish curry with coconut milk
Recipe adapted from here King fish/ seer fish- 500 gms cleaned and cut into small curry pieces. Its ok if they are slightly larger steak pieces as well. Coconut oil-….
My Kitchen Antics: Kerala fish fry
Serves 2 as part of side dish Fish fillets- 350 gms, sliced (around 4 big pieces). I used Basa fillets. King fish or any firm fish would be ideal…..
My Kitchen Antics: Fish pie
Right. So the blog has been abandoned yet again and I’m not apologising for it because i know I’m going to abandon it again as I’m off to India….
My Kitchen Antics: Curried prawn puffs
When mallu’s talk about puffs, there’s always a nostalgic story attached to it- would have had it for tea after school, would be from a favourite bakery in the neighbourhood,….
Parma Ham wrapped fish with pesto sauce
Last week I attended a cooking session hosted by The Consorzio del Proscuito di Parma at the Underground Cookery School. It was a day the tube strike was on….