My Kitchen Antics: Chinese red-braised ribs
Baby back ribs- 1 kg, separated into individual ribs (I used the loin ribs from Waitrose) Oil- 1 tbsp Brown sugar- 3 tbsp Dark soy sauce- 1 tbsp Soy sauce-….
Category: starter
My Kitchen Antics: Indian grilled lamb chops
Lamb chops/ cutlets- 1/2 kg (around 6 of them) Marinade Greek yoghurt- 2 tbsp Ginger garlic paste- 2 tsp Kashmiri chilli powder- 1 tsp Chilli powder (spicy variety)- 1/2….
Shikampuri kebab (cheese stuffed kebab)
Recipe adapted from Vah Chef (makes around 20) Meat- 500 gms (I used minced beef, you can use beef cubes, minced lamb, lamb cubes, or even chicken) Chana dal- 1/2 cup, washed….
Prawn vada/ balls with chilli mayo dip
Recipe adapted from here Prawns- 200-225 gms Grated coconut- 1 cup green chillies- 4 Shallots- 1/4 cup, peeled and roughly chopped Ginger- 1/2 tbsp, peeled and roughly chopped Garlic-….
My Kitchen Antics: Super soft dinner rolls
These rolls are really soft and so easy to make. You’d have most of these in your pantry and even with prooving time, you still can sort this out….
My Kitchen Antics: Bitterballen (Dutch beef croquettes)
We were in Amsterdam last week for Ro’s cousins graduation and other than doing all the wild stuff Amsterdam is known for, we also got around to sampling some….