Recipe adapted from here King fish/ seer fish- 500 gms cleaned and cut into small curry pieces. Its ok if they are slightly larger steak pieces as well. Coconut oil-….
Berbere spice mix Cardamom- 8,. Discard the pods and keep the seeds, around 1/4 tsp of seeds (read notes) Coriander powder- 1 tsp, Chilli powder- 2 tbsp (I used Kashmiri….
Recipe adapted from here Prawns- 200-225 gms Grated coconut- 1 cup green chillies- 4 Shallots- 1/4 cup, peeled and roughly chopped Ginger- 1/2 tbsp, peeled and roughly chopped Garlic-….
Serves 3 as part of side Charlotte potatoes- 10 Olive oil- 4 tbsp Harissa paste- 2 tsp Garlic- 6 pods, peeled and finely chopped Salt- to taste Parmesan or….
All my ground coconut woes have been sorted, thanks to the Philips mixer i got back from India this time, much to Ro’s protests. I regret not having bought one….
There are loads of ways to do the quintessential Kerala chicken peralan (a semi gravy of sorts), but i find this method the easiest. Sure its not a one….
Serves 2 as part of side dish Fish fillets- 350 gms, sliced (around 4 big pieces). I used Basa fillets. King fish or any firm fish would be ideal…..
Tuna thoran (serves 4 as part of a main meal) A staple in most of the Kerala households, a thoran is nothing but a vegtable of choice cooked with basic….
I am a big Ottoleghi fan and though not much of a vegetarian food fan (only because i really am rubbish at cooking anything vegetable based, and making them….