My Kitchen Antics: Brinjal fry
Adapted from here (Serves 2 as part of side dish) Gingelly oil- 1 1/2 tbsp Garlic- 3 large, crushed Baby brinjal- 6, quartered or 1 small aubergine Turmeric powder- 1/4….
Category: Side Dish
My Kitchen Antics: Dishoom’s gunpowder potatoes
Recipe adapted from Dishoom: From Bombay with Love (serves 4 as side to main meal) Potato- 2 large (around 500 gms) Oil- to roast the potatoes To roast and grind….
Summer Couscous, Chicken and Spinach Salad
Healthy, fresh, delicious, and easy to make:couscous salad with roasted chicken, baby spinach, tomatoes and cucumbers. Summer, I’m ready for ya! I just can’t wait to kick off my shoes,….
Cooking with Manuela: Air-Fried Zucchini Chips
Guilt-free scrumptious zucchini chips wholesomely made with the NewAir Magic Chef oil-less Air Fryer This post is written in collaboration with NewAir. All opinions are mine. Woohoo! Look what I….
Broccoli-egg thoran
Serves 4 as part of side dish Minced broccoli- 300gms Garlic- 2 pods Red chilli flakes- 1 tsp Coconut oil- 2 tbsp + 1/2 tsp Mustard seeds- 1/2 tsp Dried….
My Kitchen Antics: Roast potatoes (Indian style)
Recipe adapted from here (serves 3 to 4 as a side dish) Baby potatoes- 20-22 (around 500 gms) Ginger garlic paste- 1 tsp Chilli powder- 1 tsp Turmeric powder- 1/4 tsp Salt-….
My Kitchen Antics: Mutton sukka/chukka
Recipe adapted from here (serves 3 or 4 as part of main meal) Mutton- 500gms (with bone) To grind Cumin seeds- 1 1/2 tsp Coriander seeds- 1 1/2 tsp Peppercorns-….
My Kitchen Antics: Prawn thokku
Recipe adapted from here Prawns- 250-300 gms Onion- 1/2 cup, roughly chopped (use shallots for enhanced taste) Garlic- 4 pods, peeled and roughly chopped Green chillies- 2, chopped (add more….
My Kitchen Antics: Kerala pork roast/masala
Recipe adapted from here To pressure cook Pork- 1 kg, cut into slightly big pieces, say about 1-1/1/4 inch cubes* (refer notes) Sliced onion- 1/4 cup, sliced into thin….
My Kitchen Antics: Pepper chicken
Chicken with bone- 700gms, skinless, cleaned and cut into medium pieces Coconut oil- 3 tbsp Coconut cuts/pieces- a handful Curry leaves- 1 sprig Ginger garlic paste- 1 1/2 tbsp Onions-….