My Kitchen Antics: Tandoori chicken
Recipe adapted from here Chicken 1kg, with bone (i used skinless leg and thigh pieces, comparatively large pieces)) Kashmiri chilli powder- 1/2 tbsp Ginger garlic paste 1tbsp Lemon juice 1….
Category: North Indian
Shikampuri kebab (cheese stuffed kebab)
Recipe adapted from Vah Chef (makes around 20) Meat- 500 gms (I used minced beef, you can use beef cubes, minced lamb, lamb cubes, or even chicken) Chana dal- 1/2 cup, washed….
My Kitchen Antics: Mutton rogan josh
I have one mutton recipe on the blog. One!!! That clearly depicts my aversion to lamb, mutton and goat. And i still don’t know the difference between the three. There….
Palak paneer (spinach and paneer)
Its been a bit quiet around here hasnt it? Well, I finally decided to unpack my props after about a month of moving into the new place and when that….
Dum ka murgh (slow cooked chicken curry)
Posting a chicken curry after a really really long time. Some of us BB-ians realised it was National Curry Week and decided to do a curry post together. Of course….