My Kitchen Antics: Beef mappas
To pressure cook Beef- 500gms (cut into medium cubes) Freshly ground coarse pepper- 1/2 tsp Garam masala- 1/2 tsp Turmeric powder- 1/2 tsp Crushed garlic- 1 heaped tsp Crushed ginger-….
Category: Non Vegetarian
My Kitchen Antics: Mum’s Kerala chicken stew
Serves 4 as part of a main meal Chicken- 1 baby chicken (around 800gms), cut into medium size pieces, and without skin Coconut oil- 2 tbsp Cinnamon- 2 inch stick….
My Kitchen Antics: Tandoori salmon
Serves two as a main meal Salmon fillet- 500 gms Thick yoghurt- 3 tbsp Chickpea/ besan flour- 1 tbsp Ginger garlic paste- 1 heaped tsp Lemon juice- 1 tbsp Chilli….
My Kitchen Antics: Chinese red-braised ribs
Baby back ribs- 1 kg, separated into individual ribs (I used the loin ribs from Waitrose) Oil- 1 tbsp Brown sugar- 3 tbsp Dark soy sauce- 1 tbsp Soy sauce-….
My Kitchen Antics: Madurai kari dosa
Makes 6 to 7 Dosa batter- 1 to 1 1/2 cups (not too loose) Ghee/ sesame oil- couple of teaspoons Eggs- 2 small Mutton kheema- around 3/4 cups Salt- to….
My Kitchen Antics: Chettinad pepper chicken (dry)
Recipe adapted from Rick Stein’s India To lightly roast and grind Fennel seeds- 1 1/2 tsp Whole peppercorn- 1 1/2 tsp Cumin seeds- 1 1/2 tsp Coriander seeds- 1 1/2….
My Kitchen Antics: Meat pattichu varuthathu
Adapted from Mrs K. M Mathew’s book Flavours of the Spice Coast Beef- 1 kg*, cut into medium size pieces To roast and grind Fennel seeds- 1 1/2 tsp Cinnamon….
My Kitchen Antics: Naadan chicken chilli roast
Chicken (with bone)- 650gms Coconut oil- 2 tbsp Curry leaves- 3 to 4 sprigs Small onions (shallots)- 3/4th to 1 cup, crushed (refer notes) Red chilli flakes- 3 tbsp (refer….
My Kitchen Antics: Indian grilled lamb chops
Lamb chops/ cutlets- 1/2 kg (around 6 of them) Marinade Greek yoghurt- 2 tbsp Ginger garlic paste- 2 tsp Kashmiri chilli powder- 1 tsp Chilli powder (spicy variety)- 1/2….
My Kitchen Antics: Tawa fried prawns
Serves 2 as a side dish Raw prawns- 250 gms Kashmiri chilli powder- 1 tsp Turmeric powder- 1/4 tsp Ground pepper- 1/4 tsp Ginger garlic paste- 1/2 tsp Salt-….