My Kitchen Antics: Madurai kari dosa
Makes 6 to 7 Dosa batter- 1 to 1 1/2 cups (not too loose) Ghee/ sesame oil- couple of teaspoons Eggs- 2 small Mutton kheema- around 3/4 cups Salt- to….
Category: mutton
My Kitchen Antics: Bengali mutton curry
Right, so 3 months into 2016 and i muster up the effort to do a blog post. Well, i have my excuses. We moved into our new home end of….