My Kitchen Antics: Meat pattichu varuthathu
Adapted from Mrs K. M Mathew’s book Flavours of the Spice Coast Beef- 1 kg*, cut into medium size pieces To roast and grind Fennel seeds- 1 1/2 tsp Cinnamon….
Category: mrs k m mathew
My Kitchen Antics: Kerala duck roast
Serves 3 as a side (Recipe loosely adapted from Flavours of the Spice Coast by Mrs. K M Mathew) Duck legs and thighs- 500 gms (with skin on) To….