Cooking with Manuela: Savory Caprese-Style French Toasts
Treat yourself with a thick and super-soft slice (or two!) of these savory French toasts topped with avocado, fresh tomatoes, scrumptious burrata and a drizzle of pesto sauce Here is….
Category: mozzarella
Cooking with Manuela: Air-Fried Chicken Cordon Bleu
Guilt-free, scrumptious AIR-FRIED chicken cordon bleuCrispy on the outside, cheesy and tasty on the inside Here is a simple lunch or dinner idea that I’m sure your family would enjoy….
Traditional Italian Eggplant alla Parmigiana
PREPARATION: TIME: about 45 minutes Cut the eggplant in thin slices about 1/4″ (6 mm) in thickness. Place in a single layer on a baking sheet (or two if necessary) lined with….
How to Make Italian Panzerotti
I bet you want to try one of these Italian panzerotti Tell me, have you ever tasted one of these panzerotti?!? If not. Seriously. What is wrong with YOU?!? Haha,….
Burrata and heirloom tomato salad with Filippo Berio olive oil
We have been blessed with some fabulous weather over the last few weeks and I’m so glad I don’t have to drag on boots and heavy jackets any more. We….