Basmati rice- 2 cups Coconut oil- 1 tbsp Cardamom- 4 pods Cinnamon- 2, 1 inch sticks Cloves- 4 Cumin seeds- 1 tsp Garlic- 1 heaped tbsp, finely chopped Coconut milk-….
Adapted from Mrs K. M Mathew’s book Flavours of the Spice Coast Beef- 1 kg*, cut into medium size pieces To roast and grind Fennel seeds- 1 1/2 tsp Cinnamon….
Fish- 500 gms (any firm, fleshy fish like salmon, tilapia can be used, but ideally King fish, which is what I’ve used) To marinate Kashmiri chilli powder- 2 tsp Turmeric….
Recipe adapted from here Chicken- 1 kg, without skin, but with bone and cut into medium size pieces To marinate Greek yoghurt- 1/2 cup Ginger garlic paste- 1 heaped….
Chicken with bone- 700gms, skinless, cleaned and cut into medium pieces Coconut oil- 3 tbsp Coconut cuts/pieces- a handful Curry leaves- 1 sprig Ginger garlic paste- 1 1/2 tbsp Onions-….
Mutton/lamb/goat with bone- 500 gms, cleaned and cut into small pieces To marinate Yoghurt- 2 tbsp Ginger garlic paste- 2 tsp Chilli powder- 1 tsp Turmeric powder- 1/4 tsp….
Cauliflower rice- 300 gms, one medium head of cauliflower Peanuts- skinless, around 3 tbsp To cook Ghee- 1 tbsp Mustard seeds- 1/2 tsp Dried red chilli- 1 Curry leaves-….
Serves 4 as part of main meal (recipe adapted from here) Oil- 1tsp Curry leaves- 6 to 8 leaves Garlic- 15 medium size pods, peeled and roughly chopped Dried red….
Its DECEMBERRRR! Shrieks in excitement! As usual this year also flew by so fast. A brand new nephew (who i will meet in a weeks time), a good couple….
Right. So the blog has been abandoned yet again and I’m not apologising for it because i know I’m going to abandon it again as I’m off to India….