Category: le creuset

My Kitchen Antics: Kerala duck roast

Posted on February 22, 2017 by Hutama

Serves 3 as a side (Recipe loosely adapted from Flavours of the Spice Coast by Mrs. K M Mathew) Duck legs and thighs- 500 gms (with skin on) To….

cast iron cooking

My Kitchen Antics: Kerala Tuna thoran

Posted on February 12, 2017 by Hutama

Tuna thoran (serves 4 as part of a main meal) A staple in most of the Kerala households, a thoran is nothing but a vegtable of choice cooked with basic….