My Kitchen Antics: Meat pattichu varuthathu
Adapted from Mrs K. M Mathew’s book Flavours of the Spice Coast Beef- 1 kg*, cut into medium size pieces To roast and grind Fennel seeds- 1 1/2 tsp Cinnamon….
Category: kerala
Kerala fish curry with coconut milk
Recipe adapted from here King fish/ seer fish- 500 gms cleaned and cut into small curry pieces. Its ok if they are slightly larger steak pieces as well. Coconut oil-….
My Kitchen Antics: Simple potato fry
My mum makes this potato fry back home and its so so tasty, i can eat just that and rice and be content. Its a very simple recipe with….
My Kitchen Antics: Kerala fish fry
Serves 2 as part of side dish Fish fillets- 350 gms, sliced (around 4 big pieces). I used Basa fillets. King fish or any firm fish would be ideal…..