Traditional Easter dessert from Sardinia: star-shaped tartlets filled with ricotta, saffron and orange zest Today I present you with my recipe for pardulas (also known as fomaggelle sarde): a traditional Italian….
Soft and moist, wholesome and easy-to-make half-dome Italian carrot cakes Today I present you with my recipe for Camille – Italian half dome little cakes, soft and delicious, wholesome and easy….
HOW TO MAKE TRADITIONAL ITALIAN FRIED DONUTS – GRAFFE Here is the true and original recipe for these sinfully delicious Neapolitan graffe (also called graffette or ciambelle) Italian donuts, traditionally….
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape I am sure you’ve all tried panettone before. If not, SERIOUSLY? What….
When two of the best and most enticing Italian pleasures (hot espresso and cold gelato) meet in one glass, magical things happen! Here is the classic recipe for this simple and….
Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera Today I’d like to share with you a….
Crispy and sugar covered, Italian Carnival fried pastries Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and….
Perfectly round, sugar-covered ricotta doughfried to golden perfection Have you ever heard or tasted castagnole before?!? These might look like your classic doughnut holes, but oh no! Castagnole are one….
Nothing says Fourth of July like a delicious dessert exploding with red and blue berries Ready to celebrate?!? Even if parties are not recommended right now, and the beach might be….
Pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like If you follow me on Instagram, you might have seen the other day in my stories,….