How to make New Orleans-Style Beignets
Pillowy-soft fried dough covered in a powdery layer of confectioner sugar I’m so excited to share this recipe with you today. Because I know when you see these soft and….
Category: fried
Cooking with Manuela: Italian Zeppole with Ricotta
Let’s celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time….