My Kitchen Antics: Bitterballen (Dutch beef croquettes)
We were in Amsterdam last week for Ro’s cousins graduation and other than doing all the wild stuff Amsterdam is known for, we also got around to sampling some….
Category: fried food
Pastille (Israeli pastry) with chicken and caramelised onions
Israeli cuisine is something completely new to me. I’ve been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from….