Cooking with Manuela: Air-Fried Chicken Cordon Bleu
Guilt-free, scrumptious AIR-FRIED chicken cordon bleuCrispy on the outside, cheesy and tasty on the inside Here is a simple lunch or dinner idea that I’m sure your family would enjoy….
Category: chicken
Cooking with Manuela: Bacon-Wrapped Chicken Kabobs
This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade Who’s ready to fire up the grill and kick off this year grilling….
My Kitchen Antics: Chettinad pepper chicken (dry)
Recipe adapted from Rick Stein’s India To lightly roast and grind Fennel seeds- 1 1/2 tsp Whole peppercorn- 1 1/2 tsp Cumin seeds- 1 1/2 tsp Coriander seeds- 1 1/2….
My Kitchen Antics: Naadan chicken chilli roast
Chicken (with bone)- 650gms Coconut oil- 2 tbsp Curry leaves- 3 to 4 sprigs Small onions (shallots)- 3/4th to 1 cup, crushed (refer notes) Red chilli flakes- 3 tbsp (refer….
Summer Couscous, Chicken and Spinach Salad
Healthy, fresh, delicious, and easy to make:couscous salad with roasted chicken, baby spinach, tomatoes and cucumbers. Summer, I’m ready for ya! I just can’t wait to kick off my shoes,….
My Kitchen Antics: Pepper chicken
Chicken with bone- 700gms, skinless, cleaned and cut into medium pieces Coconut oil- 3 tbsp Coconut cuts/pieces- a handful Curry leaves- 1 sprig Ginger garlic paste- 1 1/2 tbsp Onions-….
Masala roast poussin (Murgh Musallam)
I’m back after a fabulous weekend in Jersey Island with the husband, and the week before, a couple of us girls had taken off to the beautiful Cotswolds. The girls….
Pastille (Israeli pastry) with chicken and caramelised onions
Israeli cuisine is something completely new to me. I’ve been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from….
Dum ka murgh (slow cooked chicken curry)
Posting a chicken curry after a really really long time. Some of us BB-ians realised it was National Curry Week and decided to do a curry post together. Of course….
Caribbean Jerk marinated poussin- a post in association with Schwartz
I know.. 3 posts in a week. Pat on the back for me right? Well, truth be told.. loads of pending posts and me being a bit of a perfectionist….