My Kitchen Antics: Naadan chicken chilli roast
Chicken (with bone)- 650gms Coconut oil- 2 tbsp Curry leaves- 3 to 4 sprigs Small onions (shallots)- 3/4th to 1 cup, crushed (refer notes) Red chilli flakes- 3 tbsp (refer….
Latest Recipe
- Easy-to-Make, Soft and Yummy Blueberry-Almond Cake
- Easy to Make Ricotta Crumble Cake (Italian Sbriciolata alla Ricotta)
- Cooking with Manuela: Authentic Italian Calzone Pizza
- The Best Mango and Pineapple Tropical Smoothie Bowl
- Berry Custard Pastry with Italian Crema Pasticcera
- Cooking with Manuela: Traditional Sardinian Pardulas Recipe