Cooking with Manuela: Chiacchiere di Carnevale
Crispy and sugar covered, Italian Carnival fried pastries Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and….
Latest Recipe
- Easy to Make Ricotta Crumble Cake (Italian Sbriciolata alla Ricotta)
- Cooking with Manuela: Authentic Italian Calzone Pizza
- The Best Mango and Pineapple Tropical Smoothie Bowl
- Berry Custard Pastry with Italian Crema Pasticcera
- Cooking with Manuela: Traditional Sardinian Pardulas Recipe
- How to Make these Easy-to-Decorate Chicks Easter Cookies