Cooking with Manuela: Chiacchiere di Carnevale
Crispy and sugar covered, Italian Carnival fried pastries Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and….
Category: carnevale
Cooking with Manuela: Castagnole with Ricotta
Perfectly round, sugar-covered ricotta doughfried to golden perfection Have you ever heard or tasted castagnole before?!? These might look like your classic doughnut holes, but oh no! Castagnole are one….