My Kitchen Antics: Italian Easter Bread
Makes 6 White bread flour- 390g, plus more if needed Active dry yeast- 2 1/4 tsp Salt- a pinch Granulated sugar- 95g Eggs- 2 Vanilla extract- 1/2 tsp (optional)….
Category: breads
My Kitchen Antics: Light brioche burger buns
Makes 6 medium size burger buns or about 5 large buns (Recipe adapted from here) Bread flour- 1 1/4 cups + 3 1/2 tbsp Salt- 1/4 tsp Oil- 1 1/2 tbsp….
My Kitchen Antics: Super soft dinner rolls
These rolls are really soft and so easy to make. You’d have most of these in your pantry and even with prooving time, you still can sort this out….
Trip to Suffolk- Part 1 and a recipe for Indian spiced focaccia
Last month I went on a press trip to the beautiful Suffolk countryside along with a few other bloggers and it was 2 days packed with activities and a….