Cardamom cake with crackly almonds and sugar
Butter- to grease the cake tin Caster sugar- around 2 tbsp Almond flakes- 1/2 cup Caster sugar- 264 gms Eggs- 4 large Plain flour- 160 gms Salt- 1/4 tsp Cardamom….
Category: afternoon tea
My Kitchen Antics: Chicken sandwich
Makes 4 loaded paninis or about 10 bread sandwiches Boneless chicken- 500gms, cut into medium pieces (I’ve used breasts here, you can use thighs as well, but make sure you….
My Kitchen Antics: Italian Easter Bread
Makes 6 White bread flour- 390g, plus more if needed Active dry yeast- 2 1/4 tsp Salt- a pinch Granulated sugar- 95g Eggs- 2 Vanilla extract- 1/2 tsp (optional)….
French yogurt cake with cardamom and pistachio
Makes 1 loaf cake (double the recipe for an 8inch round cake) Granulated sugar- 1/2 cup Eggs- 1 large Vanilla extract- 1/4 tsp Plain yoghurt- 1/4 cup All purpose flour- 1/2….
Vanilla and matcha green tea latte
Well I guess i jinxed my wow of silence too soon. I decided to be proactive and plan and schedule a post for when I’m MIA. I thought I….
Rosewater pistachio cupcakes with mascarpone cream frosting
Because its Valentines day and because no ones going to do anything special for me and because I felt like eating cake 🙂 I used to get all upset cos….
hazelnut macarons with spiced coffee and chocolate ganache
I once tried making hazelnut macarons, quite arrogant of me really, because it was the second time i was ever trying out macarons. I hadnt even perfected normal almond….
Lime and coconut crinkle cookies
Its been a while since I posted a cookie recipe on the blog. Well, that’s because I rarely make cookies and other than biting into them fresh out of the….
Macarons for grown ups- Cosmopolitan and Mojito macarons
OK! I’m super duper excited about these macaron flavours and even more about the photographs, that turned out exactly the way i imagined. It was a crazy week of baking….
Twinings Moroccan mint tea mojito
Both Ro and I enjoy a good cuppa tea every once in a while. Mostly weekends, we try making all these different types of tea and enjoy it with….