Air Fried Vegetarian Tofu Egg Rolls

Ready to try these hot, crunchy and wholesome, air-fried vegetarian egg rolls with tofu?!?

so excited to share this post today, because I’ve got something very special
for you.

would like to take a guess?!? Here are some hints.

something new (NOT an Italian recipe for a change).

something scrumptious (I hope the picture gives you the idea).
it’s something extra fun (yes, there are presents involved

I’ve teamed up with NOT just one, but TWO of my favorite brands to bring you
the best giveaway I’ve done in a while. Thank you, Mori-Nu Silken Tofu¬†and NewAir for making this possible!

In a week, I’ll randomly select one lucky winner who will receive…¬†Drum
roll please!

of these amazing NewAir Magic Chef oil-less Air Fryer so you too can enjoy your
favorite crispy fried food without the guilt.
wait, there’s more! The lucky winner will also receive a whole set of goodies
from Mori-Nu Silken Tofu: a variety pack of 6 tofu, a tote bag, a cutting board, a wooden
spoon, a t-shirt AND a tofu cookbook. 
right?!?! What did I tell you!

make sure to check out my Instagram post 
here and follow the
directions to enter.

let’s talk about the fun recipe I’ve been working on using both Mori-Nu Silken Tofu
and my new fabulous Magic Chef air fryer. 
you’ve never tried making egg rolls before this is your chance.
the filling I’ve used shredded veggies (carrot, cabbage and celery), and tofu
which I cut in small pieces, drizzle with soy sauce, and air-fry for a few

this recipe you can really have fun. Find your favorite ingredients for the
stuffing and try it out! Experimenting is always the best part of

check out the 1-minute video or the step-by-step photos below to see how
easy it is to roll these up. 

note, if you add too much stuffing, the wrapper might break.  But, given
that we are not cooking these in hot oil, it is really not a big deal. In the
air fryer these will not fall apart and will not splatter oil all over your
stove. Ha! One more reason why I love the air fryer.

who is ready to roll?!? Here is the recipe for you!


YIELD: 8 egg rolls

  • 1/2 package (6 oz, 170 gr)¬† Mori Nu Silken Tofu, Extra Firm
  • 1 tablespoon of soy sauce
  • 2 cups of finely chopped purple cabbage (about 1/4)
  • 1 cup shredded carrots
  • 2 celery stalks, finely diced
  • 1 tablespoon minced or grated ginger
  • 8 won ton wrappers¬†
  • a couple of green onions, sliced
  • salt to taste
  • more soy sauce and green onions for serving

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